Stone-milled cheong enjoyable stall, Rice & Roll, set to shut down on 30 Nov 2022

Rice & Roll shall be closing down its stall at Ang Mo Kio Avenue 4 by 30 Nov 2022 after two years of serving conventional stone-milled handmade cheong enjoyable.

In a publish on Instagram, Rice & Roll cited a couple of causes for the closure, such because the rising value of utilities, elements and lease, which have been growing continuous because of inflation. Manpower was additionally a difficulty as they couldn’t discover locals to be on this commerce, nor have been they in a position to afford or meet the necessities to rent foreigners to help them.

Initially, that they had plans to broaden in direction of the tip of the yr, however needed to cease due to inflation. The variety of clients have additionally been lowering ever since travelling measures have been lifted. 

Regardless of the unlucky information, they’re hopeful of returning in 2023 to serve freshly made stone-milled cheong enjoyable as soon as once more.

The course of of making stone-milled cheong enjoyable is an arduous one, because the rice needs to be soaked in water for 10 to 12 hours with frequent checks on its consistency. As soon as that’s completed, it’s then floor down with their in-house stone mill to type the cheong enjoyable batter that shall be steamed to order.

All of that is completed while making certain the combination of rice and flour is on the proper temperature. Failure to take action will result in an excessively gooey or sticky cheong enjoyable, and the method has to begin once more.

Rice & Roll has your normal cheong enjoyable providing corresponding to Plain (S$3). It additionally has distinctive takes on the recipe like Spicy Mala (S$3.40), Smoked Duck (S$5.40), Taiwan Sausage (S$4.40) and among the finest sellers, Chives (S$3.90).

Do bear in mind to point out Rice & Roll your help earlier than they take a break, as there’s no telling after they’ll be returning in 2023.

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